5 Must-Try Orange Cranberry Ricotta Cookies Recipes

5 Must-Try Orange Cranberry Ricotta Cookies Recipes - orange cranberry ricotta cookies

Introduction

When you are looking for a tasty snack that brings together the zesty flavors of citrus and the tangy taste of berries, then you should check out orange cranberry ricotta cookies. These cookies have a unique flavor that they can big boast about and they also get a moist tender texture thanks to creamy ricotta cheese which makes them a perfect choice for any occasion. If you want to make an impression on guests during a holiday event or you just feel like having a sweet treat, then orange cranberry ricotta cookies surely deliver everything you need.

In this article, five recipes that you must try with these cookies delicious will be explored by us. Every recipe gives a new twist for the classic mix of orange and cranberry and you can have fun experimenting with these tasty bites when you make them. Let us explore the orange cranberry ricotta cookies world and find ways to make your baking skills better!

Recipe 1: Classic Orange Cranberry Ricotta Cookies

For those who are really wanting a tasty dessert that mixes the bright flavor of orange together with the tart taste of cranberries, these Classic Orange Cranberry Ricotta Cookies could be a great answer. The way they bite is soft and tender which means that at any gathering they surely impress people.

Ingredients

One cup of Ricotta Cheese that is marked by Galbani.
One and a half cups of flour that is all-purpose.
1 cup of granulated sugar
2 teaspoons of baking powder
½ teaspoon of salt
One stick that is equal to about half a cup of Lands’ End unsalted butter which has been softened should be used.
2 large eggs
Zest of 1 large orange
One tablespoon fresh orange juice is what you need.
1 cup of dried cranberries
½ teaspoon of vanilla extract
Optional: Powdered sugar for dusting

Preparation Steps

You should first preheat the oven to 350°F which is same as 175°C and then after that a baking sheet lined with parchment paper should be prepared.
In a big bowl for mixing the softened Lands’ End butter should be blended together with granulated sugar till it’s creamy.
You should mix together the Galbani Ricotta Cheese with eggs and add in the orange zest then pour in the orange juice along with vanilla extract. Until everything’s mixed well that is what you should do.
In another bowl you should whisk the flour with baking powder and salt together. Then this dry mixture should be added gradually to the wet ingredients.
Gently, the dried cranberries should be folded in so that they are evenly mixed through the dough.
With a scoop or spoon you should drop dollops of dough onto the baking sheet that was prepared before. Make sure to space them about two inches apart.
You need to bake it for about 12 to 15 minutes so that the edges become lightly golden. Afterward you should let them cool on the baking sheet for a few minutes and then you can transfer them onto a wire rack.
You can choose to sprinkle some powdered sugar on top before serving if you want.

In each bite of these cookies made from orange cranberries and ricotta, there is a flavor explosion. You will find it hard to resist their delightful mix of ingredients that creates a really tasty treat. Enjoy!

Recipe 2: Orange Cranberry Ricotta Cookies with Almonds

If you want to make your orange cranberry ricotta cookies experience better you should try this recipe which brings a nice almond twist that can add both depth and richness to the flavors. With creamy ricotta cheese mixed together with zesty orange and tart cranberries, the crunch of almonds makes these cookies truly special for any occasion. They are really a standout treat.

First step you should do is gather these ingredients:.

You need one cup of ricotta cheese which is marked by Galbani.
1 cup of all-purpose flour
1/2 cup of granulated sugar
You should take half a cup with chopped Blue Diamond almonds.
1 teaspoon of baking powder
1/2 teaspoon of salt
Zest of 1 orange
A quarter cup of juice from fresh oranges.
1/2 cup of dried cranberries
1 large egg
1 teaspoon of vanilla extract

To make your delicious cookies just follow these simple steps and you will succeed.

You need to begin by preheating your oven to 350°F which is 175°C and then it is important to line a baking sheet using parchment paper.
A big bowl should be taken and then you combine ricotta cheese with sugar and also an egg together with orange juice plus vanilla extract. Keep mixing this until it gets smooth.
Take another bowl then you will mix together the orange zest, flour, baking powder and salt.
Slowly you should mix in the dry ingredients with the wet mixture. Then the chopped almonds along with dried cranberries must be folded in until they are just mixed together.
Take dough by the tablespoon and scoop it onto the baking sheet that you prepared before, make sure they are not too close together.
You should bake it around 15 to 18 minutes or just wait until the edges turn lightly golden. Then let them cool on a wire rack before you serve them.

This recipe with almonds for orange cranberry ricotta cookies is really great when it comes to sharing it with friends. The crunch that is added goes well with the cookies’ soft texture in a beautiful way while it creates a tasty treat that will be loved by everyone. Back for more will be coming your friends and family!

Recipe 3: Vegan Orange Cranberry Ricotta Cookies

For anyone who wants a really nice treat that is plant-based these Vegan Orange Cranberry Ricotta Cookies could be just what you need. The signature tanginess and sweetness of traditional orange cranberry ricotta cookies is kept while being completely dairy-free and vegan at the same time. Let’s explore how you can create these delicious treats.

To make this recipe you will need several important ingredients that give rich flavor and also provide a texture that is satisfying. It is suggested that Tofutti Better Than Ricotta be used instead of ricotta if you are looking for a vegan option. This product allows a creamy texture which is important for cookies and at the same time it does not contain dairy.

What you need is this:.

Tofutti Better Than Ricotta: One cup of anything you want can be used.
Granulated Sugar: ¾ cup
Brown Sugar: ¼ cup
All-Purpose Flour: 2 cups
Baking Powder: 1 tsp
Baking Soda: ½ tsp
Salt: ½ tsp
Orange Zest: takes 1 large orange
Dried Cranberries: 1 cup
Almond Milk: You can use ¼ cup of any plant-based milk that you prefer.
Vanilla Extract: 1 tsp

Instructions:

First you should preheat your oven at 350°F which is the same as 175°C and then line a baking sheet using parchment paper.
A bowl should have the Tofutti ricotta, both kinds of sugars together with almond milk and vanilla extract so that everything is mixed well.
In another bowl you should whisk the flour along with baking powder baking soda salt and orange zest together.
Slowly you should add the dry ingredients into the wet mixture while stirring it just so everything combines. Then you need to fold in the dried cranberries.
You need to take spoonfuls of dough and then scoop it onto the baking sheet that you prepared before, placing them so they have around two inches space between each other.
Bake it for a time of 12 to 15 minutes and the edges should become slightly golden.
Let it cool on the sheet for a couple of minutes and then you should move it to a wire rack so it can cool all the way.

The result? These cookies made of orange cranberry and ricotta are soft and chewy therefore everyone will surely love them whether they’re vegans or not. Have a delightful snack any time of the day while you enjoy them with your favorite cup of coffee or tea.

Recipe 4: Orange Cranberry Ricotta Cookies with White Chocolate

If you are someone who really wants a lot of flavor in your desserts then you should try this amazing recipe for orange cranberry ricotta cookies that are made better with smooth white chocolate. By mixing together tart cranberries with citrusy orange plus creamy ricotta a unique taste and texture it is created that will definitely have you and your guests wanting more.

First you need to gather your ingredients.

2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of granulated sugar
1/2 cup butter without salt it should be softened
1 cup of whole milk ricotta cheese is what you should look for, and brands such as Galbani or BelGioioso can be good options.
1 large egg
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1 cup of dried cranberries
1 cup using white chocolate chips which Ghirardelli always seems to works beautifully is great choice.

You can create your cookies by following these simple steps.

You need to preheat the oven to 350°F which is 175°C and also you should line two baking sheets with some parchment paper.
In a bowl you need to whisk the flour with baking powder baking soda and salt very well so they combine.
In a separate bowl the butter which should be softened is creamed together with sugar until it feels light and fluffy. Ricotta cheese egg orange zest and juice gets added and then you mix this until it becomes smooth.
Slowly you should add the dry ingredients into the wet mixture but only until they are just combined. At the end you can fold in both the cranberries and the white chocolate chips after that.
You should take some portions that are about the size of a tablespoon and put them on the baking sheets that are already prepared and it’s best to leave them around 2 inches apart.
You should bake them between 12 to 15 minutes or wait till you see the edges becoming lightly golden. Once they are done let them cool on the sheets for a few minutes and then move them to a wire rack so they can cool completely.

The white chocolate’s sweetness does a beautiful job of complementing the tartness of cranberries and the zest of the orange in these cookies made with orange cranberry ricotta which are really irresistible. These are really great for a holiday get-together or even just when you want something sweet at home. Every bite gives you an experience that is truly delightful!

Recipe 5: Gluten-Free Orange Cranberry Ricotta Cookies

For those who want to enjoy the tasty flavors of orange cranberry ricotta cookies which are gluten-free, this recipe is just right for you. Baking without gluten can be really rewarding if you discover the right ingredients and use good techniques. Here is the way to bake these yummy cookies and by doing this you can keep them soft and chewy.

To start choosing the right blend of gluten-free flour it is very important. One amazing choice is King Arthur Gluten-Free Measure for Measure Flour because it copies the texture of normal all-purpose flour but it does not lose any flavor. This mix makes it simple to directly switch it out which means you will not have to change your original recipe too much.

To get the rich and creamy texture from ricotta you should use Galbani Ricotta Cheese. The smooth texture goes really well with zesty notes from orange and also the tart taste from cranberries.

Here is a easy guide that helps you to prepare your cookies which are gluten-free orange cranberry ricotta.

King Arthur Gluten-Free Measure for Measure Flour – it needs 2 cups.
Galbani Ricotta Cheese is one cup.
Granulated sugar – 3/4 cup
Zest of 1 orange
One cup of dried cranberries which are chopped
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
Butter – 1/2 cup, softened
Eggs – 1 large
Pinch of salt

First you need to preheat the oven to 350°F which is about 175°C and then a baking sheet should be lined with parchment paper. In a bowl for mixing you should add the butter that is soft and sugar then you mix them together until it gets creamy. At that point you need to mix in the ricotta cheese and the eggs then add orange zest plus vanilla extract. In another bowl, you should whisk the gluten-free flour with baking powder and salt together. Slowly the dry ingredients should be added into the wet mixture and then chopped cranberries must be folded in after that.

Take tablespoons of the dough and place them on the baking sheet that you have prepared. Bake them around 12 to 15 minutes till the edges turn golden. You should let them cool down fully and then enjoy the tasty orange cranberry ricotta cookies that are gluten-free!

Conclusion

To wrap it up, it can be said that the lovely different types of orange cranberry ricotta cookies we had a look at really provide something that appeals to everyone’s preference. Whatever your choice might be like classic flavors that have a touch of lemon zest or maybe you find that white chocolate chips sound interesting these recipes do show how ricotta combines well with fruits in different and exciting ways. To add a vegan twist you could try to experiment with almond milk ricotta or other plant-based ingredients.

Every recipe gives cookies a special texture and a flavor that makes them really hard to resist. You should really give a go at trying these delicious treats which are great for any kind of event or just to enjoy with your coffee cup. Collect your ingredients then start to preheat the oven and also begin a tasty adventure of baking. Your friends and family will be so thankful for the gift you give them of these delicious orange cranberry ricotta cookies.