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Classic Chipotle Shrimp Taco Bowl

Chipotle shrimp taco bowl with black beans, corn, and peppers in a bowl.
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When you search for a meal that is both vibrant and delicious to add some excitement to your dinner routine, you should consider the Classic Chipotle Shrimp Taco Bowl as a great option. This dish has a lot of flavor and it’s really easy to make. Follow these simple steps to create your own chipotle shrimp taco bowls at home.

Ingredients

Scale

  • 1 pound large shrimp, peeled and deveined

  • 2 tablespoons chipotle sauce

  • 2 tablespoons olive oil

  • 1 teaspoon ground cumin

  • 1 teaspoon garlic powder

  • Salt and pepper, to taste

  • 2 cups cooked rice or quinoa

  • 1 cup black beans, drained

  • 1 cup corn (canned or frozen)

  • 1 avocado, sliced

  • 1 cup diced tomatoes

  • Fresh cilantro, for garnish

Instructions

  • Marinate the Shrimp:
    In a bowl, combine chipotle sauce, olive oil, cumin, garlic powder, salt, and pepper. Add the shrimp and toss to coat evenly. Marinate for 15–20 minutes.

  • Sauté the Shrimp:
    Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2–3 minutes on each side until pink and opaque. Remove from heat.

  • Prepare the Base:
    In serving bowls, layer the cooked rice or quinoa. Top with black beans and corn for added flavor and texture.

  • Assemble the Bowl:
    Place the sautéed shrimp over the rice mixture. Garnish with sliced avocado, diced tomatoes, and a sprinkle of fresh cilantro.

 

  • Serve:
    Serve immediately to enjoy the freshness of the Classic Chipotle Shrimp Taco Bowl.

Nutrition

Find it online: https://miameals.com/chipotle-shrimp-taco-bowls/

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