Introduction

A lovely combination of lemon and blueberries exists which is really delightful. This is especially true when it is turned into a warm loaf of lemon blueberry bread that feels very inviting. The fresh lemons have a bright and zesty flavor which is complemented perfectly by the sweet juiciness of ripe blueberries. This creates a balance that is harmonious and appeals to the senses in a really nice way. When you bake lemon blueberry bread it fills your home with a smell that is really nice and at the same time it also adds a bit of sunshine for any event.

This sweet treat broughts joy in every bite whether you are treating yourself impressing guests or searching for a tasty snack for your family. In this article five lemon blueberry bread recipes that are really tempting are presented by us and they can be whipped up quickly and with ease. Every recipe has its own special twist while it still keeps the classic appeal of lemon blueberry bread. Let’s prepare ourselves for enjoying the happiness that comes with baking and also taste these wonderful creations which are great for every season!

Recipe 1: Classic Lemon Blueberry Bread

When you want to bake something that is refreshing and delightful you should definitely try this Classic Lemon Blueberry Bread. Combining zesty lemon with sweet blueberries this recipe makes a perfect treat for the afternoon also it can be a great option for breakfast. This is what you will need and also how to make it!

Ingredients

• One and a half cups of all-purpose flour should be used here and make sure to choose King Arthur Flour if you can.
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• A half cup of butter not salted and made soft should be from Land O’ Lakes.
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract (McCormick)
• ½ cup sour cream (Daisy)
• Two tablespoons of lemon juice that is freshly squeezed
• Zest of 1 lemon
• 1 cup fresh blueberries (Driscoll’s)

Baking Steps

1. First you need to preheat your oven at 350°F which is 175°C. Then after that a 9×5-inch loaf pan should be greased and floured.
2. In a bowl that is medium, the flour must be whisked together with baking powder baking soda as well as salt and then set it aside.
3. In a big mixing bowl the softened butter and sugar should be creamed together until it becomes light and fluffy which may take around 3 to 5 minutes.
4. The eggs should be added one at a time and each needs to be incorporated fully before adding the next. Also don’t forget to stir in the vanilla extract.
5. Incorporate the sour cream with lemon juice and zest of lemon till everything is nicely mixed.
6. Slowly you should add the dry ingredients into the wet mixture while stirring them until they become just mixed together.
7. You need to softly mix in the blueberries while making sure you do not overmix.
8. You should pour the batter into the loaf pan that has been prepared and then smooth the top part.
9. You should bake it for around 55 to 60 minutes or maybe just until the toothpick that you put in the middle comes out clean.
10. Let the pan cool for about 10 minutes and after that you can move it to a wire rack where it will be cooling totally.

This Classic Lemon Blueberry Bread is definitely going to be a favorite in your home. Have a slice together with your morning coffee or enjoy it like a sweet snack in the afternoon!

Recipe 2: Lemon Blueberry Bread with Streusel Topping

If a delightful twist on classic lemon blueberry bread is what you’re looking for then this scrumptious lemon blueberry bread that has a crunchy streusel topping should be right for you. This tasty recipe really fits great for breakfast and brunch or it can also be a nice snack anytime during the day.

Ingredients:

• 2 cups fresh blueberries
• A cup and a half of all-purpose flour from King Arthur Flour is needed.
• 1 teaspoon baking powder (Rumford)
• ½ teaspoon salt
• Half a cup of butter that is unsalted and soft from the brand called Land O’Lakes.
• 1 cup granulated sugar (Domino)
• 2 large eggs (Eggland’s Best)
• 1 teaspoon vanilla extract (McCormick)
• Two tablespoons of juice from fresh lemons is what you need.
• Zest of one lemon

For the streusel topping:

• Half a cup of flour that is all-purpose comes from King Arthur Flour.
• ¼ cup brown sugar (C&H)
• ¼ cup rolled oats (Quaker)
• Two tablespoons of butter that is cold are cubed and usually Land O’Lakes brand.

Baking Process:

1. First you need to preheat the oven up to 350°F also grease a pan that is 9×5 inches for the loaf.
2. In a medium bowl you should mix together the flour along with the baking powder and the salt. After that you can set this mixture aside.
3. In a big bowl the softened butter plus sugar should be creamed together until it is light and fluffy. A KitchenAid Stand Mixer can be used for this process.
4. In the butter mixture you should add the eggs with vanilla extract lemon juice and then lemon zest, mixing it until it’s pretty much well combined.
5. Slowly you should blend the dry ingredients with the wet mixture, and it should be done until they are just mixed together. After this, fresh blueberries must be added by folding them in gently.
6. You should pour the batter in the loaf pan that was prepared before.
7. You should in a bowl mix the flour with brown sugar as well as rolled oats for the streusel topping. Then the cold butter should be cut into it until it looks crumbly. This mixture must be sprinkled over the batter that is in the pan.
8. Bake it for around 55 to 60 minutes or wait until you see that a toothpick inserted in the center comes out without anything stuck to it. After that you should allow it to cool down in the pan for 10 minutes and then you can move it onto a wire rack.

This lemon blueberry bread has a refreshing flavor of lemon along with blueberries that burst in your mouth topped by a sweet streusel and I’m sure it will be a favorite in the family! You can enjoy it when it is warm with a little bit of butter or just by itself as a nice treat.

Recipe 3: Vegan Lemon Blueberry Bread

If you live a plant-based lifestyle this Vegan Lemon Blueberry Bread can be considered a great choice because it does not give up on flavor. This recipe is creating a moist and tangy treat which is perfect for any occasion by using natural ingredients.

For getting the lively taste of lemon together with the sweet flavor of blueberries some important ingredients must be gathered by you.

• You should use all-purpose flour which is known as Bob’s Red Mill Organic All-Purpose Flour in your recipe.
• 1 cup blueberries that are fresh which you may know from Driscoll’s Fresh Blueberries.
• ½ cup coconut sugar which is from Wholesome Sweeteners and labeled as Organic Coconut Sugar
• 1 teaspoon baking soda it’s Clabber Girl Baking Soda that is used for many baking recipes and also in other tasks in kitchen.
• ¼ teaspoon salt
• ¼ cup melting Nutiva Organic Coconut Oil which is coconut oil
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• ½ cup the almond milk that is unsweetened known as Blue Diamond Almonds Almond Breeze.
• 1 teaspoon In the case of vanilla extract, one can consider Nielsen-Massey Pure Vanilla Extract as a good choice.

This vegan lemon blueberry bread has flavors that come together in a way that’s really nice. Begin by preheating your oven at 350°F which is 175°C while you also prepare a loaf pan. It should be greased lightly with coconut oil or lined using parchment paper.

In a bowl for mixing the dry ingredients should be combined flour along with coconut sugar baking soda and salt. In another bowl you should combine the melted coconut oil with the lemon zest along with lemon juice then add the almond milk and vanilla extract and whisk it together. Slowly you should fold in the wet ingredients not just throwing them in but mixing into the dry mixture until all is together then you mix in the blueberries gently.

First you need to pour the batter into the loaf pan which is already prepared and then it is baked for about 45 to 50 minutes. You will know it is done when a toothpick inserted in the center comes out clean. After it has been baked you should let it cool then you can slice into this really tasty vegan lemon blueberry bread.

This recipe not only satisfies cravings for sweet things but it also remains friendly to plants which makes it perfect for adding to your baking collection.

Recipe 4: Lemon Blueberry Bread with Glaze

This bread with lemon and blueberries is filled with fresh flavors that are so delightful and on top of that there is sweet glaze which makes it more appealing. Adding a perfect finishing touch is what the glaze does since it balances the tart lemon and the sweet blueberries together. How about we dive into preparing this delicious glaze and look at the best ways to pour it on your lemon blueberry bread?

For making the glaze, you will need some powdered sugar along with fresh lemon juice and a little bit of lemon zest which gives extra flavor.

1. Gather Your Ingredients: For this recipe you need a cup of powdered sugar then you also require 2 tablespoons fresh lemon juice plus a teaspoon of lemon zest.
2. Mix It Up: Begin with a bowl that is medium sized for mixing and sift the powdered sugar so that lumps are gone. After this add the fresh lemon juice little by little while whisking all the time. Doing this will make you get a smooth consistency.
3. Add Zest: To enhance the flavor of the glaze lemon zest should be folded in because it gives an aromatic touch that beautifully complements the lemon blueberry bread.
4. Adjust Consistency: When the glaze feels too thick you should add a small amount of lemon juice or if it runs too much just whisk in more powdered sugar a bit until the consistency you want is reached.

It is time to talk about the technique of pouring now. After your lemon blueberry bread is fully cooled down, a spoon or perhaps a small ladle can be used to drizzle the glaze over the top of the loaf. This method it allows coverage that is even and also it makes a cascading effect which is beautiful. Begin at one end and allow the glaze to flow down the sides in a natural way while making sure each bite of your bread gets that lovely sweetness infused in it.

This glaze makes your lemon blueberry bread look better and it also gives a flavor that is not only irresistible but everyone seems to really love. Enjoy baking!

Recipe 5: Lemon Blueberry Bread Muffins

If the delightful combo of lemon and blueberries makes you happy then turning the traditional recipe for lemon blueberry bread into muffins could be a really great idea! Lemon Blueberry Bread Muffins are not just easy to grab but they are also enjoyable to have while munching. If you want to turn your loaf into muffins then it is very important to change the baking time and temperature a bit.

Firstly you should preheat your oven to 350°F which is also 175°C. Even though the lemon blueberry bread often takes about 60 to 70 minutes to bake muffins they need much less time. It’s good to fill your muffin tin with your batter and using high-quality non-stick ones such as the Wilton Perfect Results Premium Non-Stick Bakeware is preferred and don’t forget to leave some space for it to rise. Usually you would prefer to bake these muffins for around 18 to 20 minutes. Watch them closely because they are finished when a toothpick put into the middle comes out clean.

To achieve really great results you should think about using a good kitchen scale like the Ozeri Pronto Digital Kitchen Scale because it helps with really accurate measurements. Getting the right ingredient ratios is very important to achieve a light and fluffy texture. This is true with flour and sugar because if they are not measured accurately your baked goods might not turn out right.

After you bake your muffin bread with lemon and blueberries you should let them cool in the pan for around five minutes then you can move them to a wire rack. This makes sure that the muffins stay in their perfect shape while also allowing for good cooling. You can enjoy them fresh or if you have leftovers then those should be stored in an airtight container so you can savor them later. You know muffins they are great choice for when you need something quick so they are perfect if you want a snack or breakfast on the run.

To sum up making your lemon blueberry bread into yummy muffins gives you both ease and great flavor. By simply changing the baking time a little bit and using a good muffin pan, a treat that everyone will surely love can be made!

Conclusion

To sum up our journey through five amazing lemon blueberry bread recipes it can be seen how the wonderful mix of bright citrus and sugary berries is something delightful. Every recipe gives a special twist starting with the classic moist lemon blueberry loaf and also includes some creative choices such as lemon blueberry muffins. No matter if you choose a reliable stand mixer like the KitchenAid Artisan Series 5-Quart Mixer or prefer to use just a basic hand whisk these recipes have been made for bakers at all skill levels.

We want you to dive into your baking journey and give a try to these tasty recipes because they can really make it fun. Picture this tasty smell filling your kitchen while the loaf is rising in the oven. You can either enjoy the happiness with friends and family or appreciate every slice by yourself. Having these lemon blueberry bread recipes ready for you means that creating yummy treats is something you can do so easily now and that will make any special moment more cheerful. Happy baking!

Sources

If you’re eager to read more, check these sources:

• Source 1: 5 Zesty Lemon Ricotta Cookies Recipes to Brighten Your Day
• Source 2: Learn more about lemon blueberry bread