Introduction

If you like beef jerky you probably gonna enjoy the thought of making it yourself at home with hamburger meat! This option which is economical and also versatile provides not just rich flavors but it gives a unique twist on recipes that are traditional. Ground beef is used so that you get a finer texture and quicker marination which makes it really good for people who want to prepare some tasty jerky fast.

A key benefit when you use hamburger in your beef jerky recipe is how you can control the ratio of lean meat to fat. Choosing ground beef that is lean like the 93% versions from brands like Shady Brook Farms or Perdue is a good way to make sure your jerky remains tasty while not getting greasy too much. Also you are able to change the seasonings so that they fit your taste what makes delicious snacks that satisfy your cravings.

No matter if you are getting ready for a hiking adventure or going on a road trip or even just having snacks at home these 7 best beef jerky recipes which use hamburger they will inspire your cooking creativity and also fill those snack cravings!

1. Classic Hamburger Beef Jerky

If you are looking for a simple but tasty beef jerky recipe using hamburger, you should not look anywhere else than this traditional one. This jerky has a seasoning mix that is traditional which means it promises to satisfy your cravings and it is also easy for you to prepare at home.

First you are going to need around two pounds of ground beef for starting your meal. Choose a blend that has less fat if you want to get a better texture and flavor such as 80/20 ground chuck.

• Three tablespoons of soy sauce should be used Kikkoman is a brand that you can trust when you want quality
• One tablespoon of Worcestershire sauce can be good and Heinz is a popular choice for this.
• One tablespoon of liquid smoke which is Colgin Original it adds a really nice flavor.
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• One teaspoon of brown sugar you know it is from Domino brand. This brand earns trust from many users.

Start by mixing together all ingredients and the ground beef in a big bowl. You should mix well so the spices gets spread out evenly. Next the mixture should be spread evenly on a dehydrator tray you need to make sure that it is about ¼ inch thick so that the drying goes optimal.

You should dehydrate that mixture at a temperature of 160°F for about 4 to 6 hours and periodic checks is good till it gets to the chewiness you want. After you finish making it you should let your classic hamburger beef jerky cool down. Then remember to put it into an airtight container for storing it. This jerky is special because of its rich taste and a texture that is really satisfying so it becomes a perfect snack no matter the occasion!

2. Spicy Sriracha Hamburger Jerky

For fans of spicy and flavorful food this Spicy Sriracha Hamburger Jerky will definitely set your taste buds on fire! With this beef jerky recipe that uses hamburger you will find rich flavors from sriracha sauce combined with perfect spices so it creates a mouthwatering snack that can be enjoyed at any time.

First step is to gather your ingredients and you should make sure you have everything needed.

• 1 pound of ground beef It is said that lean meat is the best choice which has a fat ratio around 80 to 20.
• To get the right spice level you must adjust it on your own with 3 tablespoons of Sriracha sauce.
• 2 tablespoons of soy sauce
• 1 tablespoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of ground black pepper
• 1 teaspoon of smoked paprika
• 1 tablespoon of brown sugar it adds a bit of sweetness to the mix.

Let’s jump into the steps for preparing now.

1. In a big bowl, you should mix together all the ingredients until they are well combined.
2. Evenly spread the mixture on a tray of dehydrator or maybe you could use parchment paper instead.
3. Try flattening it until it reaches about 1/4 inch thickness which will help the drying process be more even.
4. Heat it to 155°F and dehydrate for around 6 to 8 hours until it gets completely dried and has a chewy texture. Be sure to check from time to time for how you want it to feel.

Experience the lively kick that comes from Sriracha as it is paired with those savory notes of garlic together with paprika. This twist that is spicy on the jerky tradition is great for road trips or for hiking and also snacking at home. You will enjoy this beef jerky recipe which uses hamburger and makes every single bite an adventure full of flavor!

3. Teriyaki Hamburger Jerky

Looking for a twist that’s sweet and delicious on the usual beef jerky the Teriyaki Hamburger Jerky can be the right pick for you. When you mix the rich taste of teriyaki sauce together with hearty hamburger meat it brings out a snack that is not just flavorful but also pretty easy to prepare.

To begin with the process you must have these ingredients ready for your beef jerky recipe using hamburger.

• One pound of ground beef is best if you use 80/20 blend.
• A quarter cup of Kikkoman Teriyaki Sauce is needed.
• 2 tablespoons of soy sauce
• 1 tablespoon of brown sugar
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of black pepper

Begin with taking all these ingredients and mix them together in a bowl that is large. Make sure to use your hands so the seasoning can be mixed well into the meat. After mixing everything well, the bowl should be covered and put in the fridge for about 3 hours or if it’s easier you can leave it overnight so that the flavors can blend together.

Once the marinating is done you should preheat your dehydrator an Excalibur Dehydrator is known for giving great results or maybe use an oven that is set to the lowest temperature. On your dehydrator trays or baking sheets that lined with parchment you should take the marinated meat and make it into thin strips. You should dehydrate it for about 4 to 6 hours while checking the jerky often so that it dries properly but does not turn too brittle.

Your family and friends they are going to love this Teriyaki Hamburger Jerky because it offers a great mix of sweetness and savory taste that you will remember for a long time! While you know that you’ve made something special from a simple beef jerky recipe using hamburger enjoy snacking at the same time.

4. Smoky Barbecue Hamburger Jerky

When you have a strong desire for a beef jerky recipe made with hamburger and that brings rich as well as smoky flavors to your taste buds then you should try the Smoky Barbecue Hamburger Jerky as it is a great option. This jerky has a barbecue marinade which is sweet and savory so it brings a delightful smokiness that makes each bite better.

To get that iconic smoky flavor the drying process is key in achieving. You should begin by marinating the ground beef with a mix of Kraft Original Barbecue Sauce plus liquid smoke and garlic powder along with some brown sugar for a few hours. That liquid smoke is really important because it gives off that deep smoky flavor which is usually made when traditional barbecue is cooked over wood fires. You can create the same flavors without needing to grill at all which allows for an easier way to enjoy it.

After you marinate the ground beef well you should spread it evenly on your trays for the dehydrator or baking sheets that are lined. You need to aim for a thickness that is consistent. You should set your dehydrator at 160°F or perhaps preheat your oven to that temperature and then dry the jerky until you feel it is firm yet a little pliable this normally takes around 4 to 6 hours. Make sure you check every so often so that over-drying dont happen.

The result? Delicious strips of smoky barbecue that offer a great protein-filled snack they are perfect when going on road trips or when having movie nights. This recipe for beef jerky that you use hamburger for is really easy to make and also tastes unbelievably good!

5. Garlic and Herb Hamburger Jerky

If you are someone who love snacking with both flavor and nice smells then you should really give Garlic and Herb Hamburger Jerky a try. Using fresh herbs along with the right mix of spices can really take your jerky and turn it from simple to amazing. By using this recipe for beef jerky that involves hamburger you will find out how to make it and also the best herbs that can be added.

To make a herb-infused jerky that is successful the selection of fresh herbs is very important.

• Parsley</ – A fresh and vibrant taste is added which brightens up the overall flavor.
• Thyme – A wonderful pairing happens with meat as it offers an earthy note which complements it very well.
• Rosemary – Gives a strong and aromatic flavor which makes the savory parts of the jerky better.
• Basil – It introduces a taste that is sweet with some peppery notes which is perfect if you want a twist that is unique.
• Oregano – Offers a flavor that is warm and robust which goes well with the garlic.

If you want to mix these herbs into your hamburger mixture, you might think about chopping them finely and adding those to the ground meat with crushed garlic. By using these ingredients you will create a base that is flavorful and this will turn your jerky into a snack that is delightful.

This combination of garlic and herbs will make your homemade hamburger jerky bursting with flavor while also having a nice aroma which will be irresistible as a treat.

6. Honey Mustard Hamburger Jerky

When you want to improve your beef jerky recipe which uses hamburger then the mix of honey and mustard makes a flavor that is really well balanced. Not only does this unique mix provide a sweet flavor but a tangy punch that will excite your taste buds also. To make this jerky really good the right mix of ingredients is important. Getting those ingredients just right they can make a big difference in the final flavor.

First you should think about making your ground beef taste better by using good condiments. When it comes to mustard you should choose French’s Yellow Mustard because it gives you that classic flavor. Then add Honey Bear Organic Honey to bring some sweetness. Usually you should have a ratio like 1 tablespoon of mustard for every 2 tablespoons of honey to get a good mix.

When you are marinating the hamburger meat it is important to allow enough time for it to soak up those flavors and ideally about 4 to 6 hours is good. The drying process it is crucial after marinating you see. To get an even heat spread a user should use a dehydrator like Nesco FD-75A Snackmaster Pro so that the jerky stays moist and turns out delightfully chewy.

You should set the dehydrator for 155°F then the jerky will need to dry somewhere between 6 and 8 hours. You should keep an eye on the consistency of your jerky because it needs to be dry enough that it snaps yet not too hard so it just crumbles. If you keep your honey mustard hamburger jerky in a container that airtight is, it will stay fresh for snacks you might enjoy later on!

7. Sweet and Spicy Chipotle Hamburger Jerky

Whenever you feel like having something bold and full of flavor then you must try the Sweet and Spicy Chipotle Hamburger Jerky which uses hamburger in its recipe. In this recipe the chipotle pepper’s strong flavors are mixed with brown sugar which creates a wonderful balance of sweetness and heat. Your taste buds will definitely dance when you try it.

To make this tasty snack you should first pick good ground beef so choosing a lean-to-fat ratio of 80/20 helps in keeping your jerky moist while it dries out. To get the perfect flavor profile you should include ingredients like chipotle powder, garlic powder, onion powder, and brown sugar in your dish. Adding a little bit of soy sauce gives an umami twist which really makes the savory experience even better.

After you have mixed the ingredients well it is important to spread the mixture evenly on a tray for your meat dehydrator. Brands such as Nesco Snackmaster Pro FD-75A and also Excalibur 3926TB 9-Tray Dehydrator they do amazing things for this process. You should adjust your dehydrator so it reaches the right temperature which is about 155°F and it can work its magic for around six to eight hours depending on how thick you cut your jerky.

The result? Sweet and Spicy Chipotle Hamburger Jerky it is crunchy and chewy as well with lots of flavor making it perfect for snacking whether you are at home or when you go out!

Conclusion

To sum it up these seven beef jerky recipes made with hamburger are not just making the process easier they also improve the flavor and texture compared to the usual jerky. There is a recipe that suits every palate whether it’s sweet and spicy or even savory and smoky. Using ground beef not only brings convenience but also gives many options for making flavors and marinating in different ways.

You are encouraged to play around with these recipes. Try different seasonings and marinating times so you can discover a blend that is perfect for you. Having access to high-quality products such as Traeger seasoning blends and Excalibur marinades means you will be on a good path to create your very own jerky masterpiece. Now it’s time to gather your ingredients and begin your adventure of making homemade beef jerky today!

Sources

If you’re eager to read more, check these sources:

• Source 1: 6 High-Protein Egg White Bites Recipes to Fuel You
• Source 2: 7 Best Beef Jerky Recipes Using Hamburger You’ll Love