6 Flavor-Packed Stuffed Tomato Recipe to Enjoy

Introduction

Stuffed tomatoes make a great culinary creation since they bring together flavor and freshness in a presentation that is vibrant and inviting too. Not only does this dish look great it also can be a versatile base for many fillings which makes it a choice that is attractive for casual meals as well as elegant gatherings. No matter if you love meat or are a vegetarian or maybe you fall in the middle there is a recipe for stuffed tomatoes that can suit your taste buds well.

Stuffed tomatoes are beautiful because they can absorb flavors from all the ingredients so well and at the same time they give a juicy and tangy contrast. There are endless possibilities that include seasoned grains and zesty seafood. In this article, six stuffed tomato recipes that are packed with flavor will be explored by us. These recipes promise to make your dining experience better and it makes meal prep simple while also being rewarding. Prepare yourself to enjoy this vibrant dish which will definitely impress both your family and friends together!

Ingredient Overview

To make delicious stuffed tomatoes you need to choose some important ingredients which help the flavor and texture fit really well together. Here is a carefully put together list of important things that can make your stuffed tomatoes recipe much better.

Fresh Tomatoes: Go for big types like Beefsteak tomatoes which makes stuffing easy.
Protein: Think about Jennie-O Ground Turkey or maybe even Hillshire Farm Smoked Sausage when searching for a tasty filling.
To make a satisfying mix you should use Quaker Instant Rice or you can choose Barilla Pasta as well Grains:.
Cheese: You can add some flavor using Sargento Shredded Mozzarella or even Cracker Barrel Sharp Cheddar.
Vegetables: For extra crunch and good nutrition you should include fresh bell peppers that are diced and onions which come from Dole.
Herbs and Spices: You can improve the flavor by using Penzeys Spices Italian Seasoning or maybe try Kraft Grated Parmesan Cheese too.

Not only do these ingredients make a recipe for tomatoes that is deliciously stuffed but also they give the chance for different flavor combinations. Choose the ones you like most so you can create a dish that is perfect!

6 Flavor-Packed Stuffed Tomato Recipe to Enjoy

Recipe 1: Quinoa and Black Bean Stuffed Tomatoes

Start your adventure into stuffed tomatoes world by trying this tasty and healthy recipe for tomatoes filled with quinoa and black beans. This dish is a combination where quinoa gives a protein-rich punch mixed with the heartiness that black beans bring. Juicy ripe tomatoes hold everything inside. It is not just healthy but also the bright colors and flavors will impress your family and friends for sure.

For beginning, you should gather these ingredients:.

You can use 4 big ripe tomatoes like Roma or maybe those ones still on the vine.
You should try 1 cup of quinoa that is cooked and maybe use Ancient Harvest Organic Quinoa for better results.
One can of black beans which is 15 ounces should be rinsed and then drained like Bush’s Best Black Beans.
One cup of corn is needed and you can use frozen or canned because both will work well however it’s better to choose Green Giant Niblets if you want a taste that is great.
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish
Cheese that is shredded can be used if you want and you can find it with Sargento Shredded 4 Cheese Mexican.

In order to create this dish that is full of flavor you need to follow these easy steps.

Set your oven to heat up at 375°F which is equal to 190°C before you start cooking.
With care the tops of the tomatoes should be sliced off and then the insides need to be scooped out by using a spoon. You should be cautious so the walls of the tomatoes do not break.
In a bowl for mixing you should combine the quinoa which has been cooked with black beans and corn also add cumin chili powder salt and pepper. You must stir it well until all ingredients are mixed properly.
Each tomato should be filled generously with that quinoa mixture and it is pressed down a little so it gets packed in.
If you want you can sprinkle shredded cheese on top of all the stuffed tomatoes and then put them in a baking dish.
You should bake in the oven that is preheated for around 25 minutes until you see that the tomatoes become tender yet they shouldn’t be falling apart.
Take it out of the oven and then you can add fresh cilantro as a garnish while serving it warm.

Not only flavors are packed in this recipe for tomatoes that are stuffed with quinoa and black beans but it also gives a serving of healthy nutrients. The spices mixed together makes the filling taste better and each bite becomes a really nice experience. You can serve it with a fresh salad or maybe use it as a side dish when you have your next gathering.

Recipe 2: Mediterranean Couscous Stuffed Tomatoes

You should add a taste of the Mediterranean to your table by using these delicious stuffed tomatoes with couscous. This recipe is not only simple to create but it is also full of taste and nutrients so it becomes a really good choice to add to your collection of stuffed tomatoes recipes.

Ingredients:

Four large tomatoes choose ripe and firm ones.
One cup of couscous should be used, and for great quality you can give a try to Perdue Farms brand.
Two cups of broth made from vegetables found at Swanson Natural Goodness
1 small cucumber, diced
Half a cup of Kalamata olives that have been pitted and chopped.
You need about 1/2 cup of feta cheese and it should be crumbled. For a flavor that is authentic, think about using Greek Gods brand when you choose.
1/4 cup fresh parsley, chopped
Two tablespoons of olive oil which is extra virgin from Colavita is needed.
Juice of 1 lemon
Salt and pepper to taste

Preparation Steps:

Set the oven to be warmed up at 375°F which is also 190°C before you start cooking.
Cut off the tops of the tomatoes and use a spoon to scoop the insides out carefully so you make a vacant area to stuff them. Keep the tomato flesh on a side.
In a medium saucepan you should boil the vegetable broth. After that, couscous is added and heat is removed. It should be covered then let sit for around 5 minutes or so till it becomes fluffy.
In a bowl for mixing you should combine the couscous that has been cooked and diced cucumber with chopped olives feta cheese parsley along with olive oil and lemon juice plus the tomato flesh that was reserved. Make sure to mix it well.
Add salt and pepper to the mixture as you like it. Make sure to season it well based on your taste preferences because it can change how everything else in the dish tastes.
Fill each tomato well with the couscous mixture and then stand them up inside a baking dish.
You need to bake it in a preheated oven for roughly 20 minutes until the tomatoes are soft but still manage to keep their shape.

This recipe for tomatoes stuffed with couscous from the Mediterranean, it celebrates both fresh ingredients and also vibrant flavors which will definitely impress anyone who sits around your dinner table!

Recipe 3: Cheesy Rice and Spinach Stuffed Tomatoes

If you looking for a fun new way to enjoy stuffed tomatoes then you should give these Cheesy Rice and Spinach Stuffed Tomatoes a try. This recipe has a filling that is creamy and it mixes the rich tastes of rice, cheese and fresh spinach which makes it a perfect centerpiece for any meal.

First you will want to collect these ingredients that follow:.

Four big ripe tomatoes like Beefsteak or maybe Roma.
A cup of the cooked white rice is good for this purpose and Uncle Ben’s Original Converted Rice it works well here too.
Take 1 cup of baby spinach that’s chopped maybe you could choose Fresh Express for good quality that is.
One can use 1 cup of shredded mozzarella cheese which is great like the option from Kraft.
Half a cup of ricotta cheese for example the Galbani brand is really tasty.
Two tablespoons of olive oil is given from Bertolli which gives a strong flavor.
Salt and pepper, to taste

Now we will make that creamy filling together. In a bowl for mixing you combine previously cooked white rice together with chopped spinach and mozzarella cheese along with ricotta cheese. You should add olive oil then season it with salt as well as pepper. You should mix well until all the ingredients they are distributed evenly.

Then you should preheat the oven to 375°F. As it heats up you should get your tomatoes ready. To prepare the tomatoes first the tops should be cut off very carefully then with a spoon the seeds and pulp can be scooped out. It is important to leave enough space for that delicious filling to go in.

Generous should be the filling of cheesy rice and spinach mixture in every hollowed tomato. Put them standing up in a dish for baking. If you want you can add a little more olive oil on top which gives flavor and also makes it moist.

You should bake the stuffed tomatoes for something like 25 to 30 minutes or wait until they become golden on the top and the tomatoes feel tender. An irresistible aroma will fill your kitchen while they are cooking. When you finish baking take it out of the oven and let it cool a little bit before you serve it. You can have this tasty stuffed tomatoes recipe either as a main dish that satisfies or as a delightful side that complements your meal!

Recipe 4: Italian Sausage and Pepper Stuffed Tomatoes

When you find yourself wanting a meal that is full with flavor and hearty you should try Italian Sausage and Pepper Stuffed Tomatoes as the best choice. In this recipe you will find a mix that combines the strong flavor of Italian sausage along with fresh bell peppers and sweet ripe tomatoes. This choice is perfect for any season and can create a family dinner that is very memorable.

First of all it is very important that the right sausage is chosen. One might think about using Johnsonville Italian Sausage because of its rich flavor profile you know. Depending on what you prefer you can choose either sweet variety or spicy one. First step is to take the sausage out of its casing and then you should break it into pieces small enough to bite. In a large skillet you should cook the sausage on medium heat until it gets browned and is fully cooked this usually takes around 8 to 10 minutes. Be sure that you drain out any fat that is unwanted if you want your stuffed tomatoes to be light and tasty.

After that you can choose some colorful bell peppers and add those into the skillet. Using a variety of red yellow and green peppers is going to not just make the dish look better but they also give a nice crunch and sweetness to it. Sautéing is needed for the peppers along with the sausage until they become tender it takes about 3 to 4 minutes. To add some extra flavor kick in this stage, think about mixing in some finely chopped garlic along with onions.

To make your stuffed tomatoes recipe better seasoning plays a key role. Adding a bit of McCormick Italian Seasoning along with some red pepper flakes is able to bring an authentic Italian feel to your filling. Remember that you should mix some freshly chopped basil or parsley after you remove the skillet from the heat because it will give a burst of freshness.

After you finish the filling you should take the tomatoes that are freshly hollowed and stuff them with sausage and pepper mixture very generously. To get a melty finish, shredded Sargento Mozzarella Cheese should be placed on each tomato and then you need to bake them in an oven which has been preheated to 375°F. This should take around 25 to 30 minutes for it to be done.

This recipe for Italian Sausage and Pepper Stuffed Tomatoes will definitely satisfy your cravings and make dinner exciting plus full of flavor!

Recipe 5: Chicken Alfredo Stuffed Tomatoes

Enjoy a tasty variation of a traditional dish with Chicken Alfredo Stuffed Tomatoes that you won’t forget easily. This recipe includes juicy ripe tomatoes which are filled with tender chicken and a Alfredo sauce that is rich and creamy therefore it makes comfort food much better than before. The mix of different flavors and textures will catch your taste buds and it makes this dish really special during any meal.

To make this recipe you should begin with tomatoes that are large and firm which can stand cooking well like Beefsteak tomatoes. The thick walls that they have are perfect for stuffing things inside. A creamy Alfredo sauce made from Ragú Classic Alfredo Sauce is the true star of the filling and it adds a richness that is perfect yet does not overwhelm the dish.

For creating your Chicken Alfredo Stuffed Tomatoes you should follow these easy steps.

Preheat your oven to 350°F.
Each tomato should be hollowed out carefully while removing the seeds and pulp and then kept aside.
In a skillet diced chicken breasts which are seasoned with McCormick Garlic Powder and also salt should be cooked until they are golden brown and fully cooked through.
Mix the Ragú Classic Alfredo Sauce in well so everything combined and heated wants to happen nicely.
Gently pack the chicken mixture into each tomato that has been hollowed out and then spoon it in.
You will want to put the stuffed tomatoes inside a baking dish and then add shredded mozzarella cheese on top just like Bull’s-Eye Mozzarella Shredded Cheese.
Bake it for 25 to 30 minutes or wait until you see that tomatoes become tender and cheese is bubbly with a light brown top.

These Chicken Alfredo Stuffed Tomatoes are not just beautiful when they sit on your dinner table plus they also provide a meal that is full of flavor and really satisfying. You can serve them with a fresh salad or maybe some garlic bread so that you can have a complete dinner which everyone is going to enjoy.

Recipe 6: Vegan Lentil and Vegetable Stuffed Tomatoes

If you want something nutritious also tasty then you should give a try to these Vegan Lentil and Vegetable Stuffed Tomatoes. This dish is not just colorful it also brings a lot of health advantages which makes it a great option for any meal. The mix of lentils with vegetables and also herbs makes a filling that is hearty and goes perfectly with juicy sweet tomatoes.

Ingredients:

4 large organic tomatoes
One cup of green lentils that have been cooked is recommended you try French Green Lentils by Bob’s Red Mill.
1 small onion, diced
2 cloves garlic, minced
1 zucchini, diced
1 bell pepper, diced
One cup of spinach or kale chopped up.
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh basil for garnish (optional)

Cooking Procedure:

You should set your oven to 375°F which is 190°C for it to preheat.
Begin by getting the tomatoes ready. Remove the tops from them and then carefully scoop out the insides so you can leave a thin wall that will hold the filling.
In a skillet on medium heat you should sauté the onion with garlic using some olive oil until it smells good and the onion is clear.
Put the zucchini and bell pepper into the skillet and let them cook until they become tender.
You should mix the lentils that are already cooked with both spinach or kale and then add smoked paprika salt together with pepper. Cook it all for 5 more minutes so that everything gets hot through.
Each hollowed tomato should be filled with the mixture of lentils and vegetables packing it lightly.
Put the stuffed tomatoes into a baking dish then bake it for around 25 minutes or until you see the tomatoes becoming a bit soft.
You should take it out from the oven and then add fresh basil on top before serving.

This recipe for stuffed tomatoes works great either as a main or side dish because it provides a satisfying meal that does not include any meat. You should serve these tasty creations warm because it gives a healthy twist to the traditional stuffed tomatoes.

Conclusion

To conclude stuffed tomatoes recipe gives a delightful and also versatile method for enjoying fresh ingredients. You can find endless ways to combine flavors from savory quinoa and creamy cheese mixtures. Many possibilities exist that are exciting and delicious. Every single one of the six recipes that are presented brings unique tastes at the table which shows how meals can be transformed by tomatoes.

Feel free to play around with the ingredients you like most and adjust these dishes to suit your taste. Using Hunt’s tomato varieties can bring a strong flavor or if you add Kraft cheese for its creaminess the results definitely will be impressive. Jump into the realm of stuffed tomatoes and really enjoy the tasty experience.