Introduction
There is a special kind of magic that comfort food carries which can surround us with warmth and make us feel nostalgic. Not many dishes show this feeling so well as chicken and egg noodle recipes do. Mixing the softness of chicken along with the delightful texture that egg noodles have makes these dishes feel like home and remind of family get-togethers. For a cozy night in or a dinner on a rainy day the inviting atmosphere is created by the flavors and aromas of these dishes.
Hearty soups and creamy casseroles you can say chicken and egg noodle recipes will definitely please all the people at the table. Having the correct ingredients like Barilla egg noodles and Swanson chicken broth, simple foods can be turned into masterpieces that are comforting. Come with us where we discover six tasty recipes that will satisfy your hunger and at the same time it will warm your heart.
Recipe 1: Classic Chicken Noodle Soup
A warm bowl of classic chicken noodle soup is something that can truly comfort your soul like nothing else does. This recipe mixes together really simple and healthy ingredients which you can find at any grocery store nearby so it’s a perfect meal choice for cold evenings. Let me show you the way to get this warm and cozy dish ready.
Ingredients:
- One tablespoon of Olive Garden Italian Dressing is needed for adding flavor.
- One pound of chicken which has neither bones nor skin Perdue Chicken Breasts
- Four cups of Swanson Natural Goodness Chicken Broth is needed for the recipe we are going to make.
- 2 cups of water
- 2 medium carrots, sliced
- 2 celery stalks, diced
- 1 medium onion, chopped
- A total of 8 ounces is what we have of Barilla Egg Noodles
- Salt and pepper to taste
Preparation Steps:
- Take a big pot and heat olive oil on a medium flame. Next you should put the chopped onion carrots and celery in it. They must be sautéed for around five minutes until they get soft.
- Into the pot add the chicken breasts also the chicken broth with water. Season it using salt and pepper then let it boil.
- Lower the heat then cover it and allow to simmer for about 20 minutes or until the chicken has cooked completely.
- First the chicken should be taken out and then it gets shredded using a fork. After that you return it to the pot.
- Add the egg noodles in and cook them for another 10 minutes so they become tender.
- Enjoy the tasty broth and if needed more seasoning should be added. It should be served hot.
This classic soup made with chicken and noodles is a great example of cozy recipes with chicken and egg noodles that you will want to enjoy again and again.
Recipe 2: Cheesy Chicken and Egg Noodle Casserole
Enjoying the comfort that comes from this Cheesy Chicken and Egg Noodle Casserole is something you should definitely try because it has delightful layers of rich flavors and textures. This recipe, which is great for family get-togethers or those comfortable nights at home, takes usual ingredients and brings them to a different level.
First you need to make the oven hot by preheating it to 350°F.
- You would need 3 cups of cooked egg noodles like the ones found in Bertolli 9oz packages.
- You should use 2 cups of cooked chicken that is shredded and if possible it could be from a Perdue rotisserie chicken.
- One can of cream of chicken soup which is 10.5 ounces for example Campbell’s Cream of Chicken
- If you think about using sour cream then 1 cup of that should do the trick it’s labeled Daisy Sour Cream.
- Two cups of shredded cheddar cheese are used and the classic Sargento Sharp Cheddar really works well for this.
- A half cup of peas that are frozen might be added if you want.
- Salt and pepper to taste
In a big bowl you should mix the egg noodles that were cooked with chicken and then add cream of chicken soup plus sour cream and also half of the cheddar cheese. When you are using peas you should also stir them in. Add salt and pepper for the taste that you like.
Pour this mixture into a baking dish that has been greased. Evenly add the leftover cheddar cheese on the top sprinkled over it. You will need to bake it in an oven that preheated for around 25 to 30 minutes or until the top of the casserole becomes bubbly and has a golden brown color.
Now ready to serve is your Cheesy Chicken and Egg Noodle Casserole! You will totally love the layers that are creamy and cheesy in this dish which makes it truly a must-try if you like recipes with chicken and egg noodles.
Recipe 3: Chicken Alfredo with Egg Noodles
For someone who searches for a dish that is comforting and indulgent, Chicken Alfredo with Egg Noodles stands out as a delightful option which brings together creamy sauce and tender chicken. To make that perfect alfredo sauce you need to focus on high-quality ingredients because that is main secret for success. Start by getting the egg noodles ready they give a nice texture and hold the sauce really well.
Begin with boiling a pot of water that has salt in it. When it comes to the egg noodles you might think about using Barilla Egg Noodles which is known to have a rich flavor along with a smooth texture. To cook the noodles, you should follow the instructions on the package until they reach al dente. After that you must drain them and then set them aside.
As the noodles cook you can prepare the creamy sauce for Alfredo. In a saucepan you should melt Land O’Lakes Butter on medium heat. Add minced garlic and then sauté until it becomes fragrant. Next you should pour Heavy Whipping Cream from Dairy Pure in while stirring all the time to mix it well. Slowly you should add freshly grated Parmesan Cheese from Kraft and this should allow it to melt also thicken the sauce. To add some extra flavor you should season it with salt and then pepper and also just a pinch of nutmeg.
When the sauce has become rich and creamy then add in the chicken which you cooked. You can use grilled or rotisserie chicken and remember to cut it into bite-sized pieces. At last the sauce should be mixed with the egg noodles in a big bowl and you have to make sure that each noodle is covered with that delicious mixture. Serve it hot and you can add some extra Parmesan along with fresh parsley because this makes a cozy meal which is perfect for any night of the week.
Recipe 4: Asian Chicken and Egg Noodle Stir-Fry
For anyone seeking a dish that is both quick and satisfying in its deliciousness this Asian Chicken and Egg Noodle Stir-Fry can be thought of as the best choice possible. Not only is it super easy to make but with bright flavors and fresh vegetables it also feels cozy. By using stir-frying techniques you can save time and it helps to show the best qualities of your ingredients.
To make this yummy recipe first gather your ingredients as the beginning step of cooking.
- Eight ounces of egg noodles are needed like Barilla Egg Noodles or something similar.
- One pound of chicken breasts that have no bones and they are sliced thinly.
- Use 2 tablespoons of soy sauce perhaps you can check Kikkomann Soy Sauce to see if it works well
- One tablespoon of sesame oil is what you need for this recipe La Tourangelle Toasted Sesame Oil.
- One cup of mixed vegetables including broccoli and bell peppers plus carrots is needed.
- 2 green onions, chopped
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
To prepare your stir-fry you should follow these simple steps.
- Follow the instructions on the package to cook the egg noodles and after that drain them you can set them aside.
- In a big skillet or wok, sesame oil should be heated on medium-high heat. Then ginger and garlic are added while they are sautéing until they smell nice.
- Place the sliced chicken into the pan. Then you should stir-fry it until it is fully cooked which will take around 5 to 7 minutes.
- Mix in the mixed vegetables while stir-frying them for about 3 minutes so they become vibrant and tender-crisp.
- At last you should add the cooked egg noodles and then pour in soy sauce. Mix them properly and heat until it’s hot before you serve it.
This Asian Chicken and Egg Noodle Stir-Fry is more than a meal because it feels like a warm hug in a bowl which is also flavorful and nourishing. Ideal for those hectic weeknights it shows what comfort is with very little effort truly this recipe stands out among chicken and egg noodle options!
Recipe 5: Chicken and Egg Noodle Salad
This Chicken and Egg Noodle Salad is really refreshing and it mixes flavors in a delightful way so it’s great for a light meal or as a side dish too. With bright vegetables and a dressing that is tangy it adds great value to the collection you have of chicken and egg noodle recipes.
Fresh Ingredients:
- You would need 8 ounces of Egg Noodles which can be for example Barilla Egg Noodles.
- Two cups of chicken that is cooked and shredded works best if it comes from Perdue Oven-Ready Chicken.
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- Half a cup of red bell pepper which is chopped.
- ¼ cup green onions, sliced
- ¼ cup fresh parsley, chopped
Tangy Dressing Preparation:
To make a dressing that gives a nice flavor and goes well with the salad you require these ingredients as follows:.
- ⅓ cup Hellmann’s Real Mayonnaise
- 3 tablespoons apple cider vinegar
- Using 1 tablespoon of Dijon mustard from Grey Poupon is necessary.
- Salt and pepper, to taste
In a bowl you should take the mayonnaise and then add apple cider vinegar along with Dijon mustard. Salt and pepper goes in too and everything needs to be whisked together until it is smooth. Change the seasoning to your liking or as you want it.
In a big mixing bowl you should toss the shredded chicken with the cooked egg noodles and vegetables plus the dressing. You can serve it chilled or even at room temperature which makes a refreshing option for your meal.
This Chicken and Egg Noodle Salad not only tastes great but also looks really good too so it is a perfect pick for gatherings or dinners on weeknights! Savor every cozy bite of this dish which is simple but satisfying. It can bring a feeling of comfort.
Recipe 6: One-Pot Chicken and Egg Noodles
For anyone who wants a comfortable meal that doesn’t need a lot of work this recipe for One-Pot Chicken and Egg Noodles is just right for you. With only one pot you are able to make a tasty dish which is full of flavor and requires not much cleanup after it.
You should begin by browning your chicken thighs in a Cuisinart Multicooker MSC-800 because this lets you sauté right in the pot. When the chicken turns golden you should take it out then mix in some aromatic vegetables such as onion garlic and carrots. By doing this step the overall flavor is improved plus you don’t need to use more pans.
After this you should put the chicken back in the pot and then add low-sodium chicken broth and your favorite egg noodles too. To make it more rich you can add some Streets of New York Pasta Sauce while it simmers to give a creamy texture. You should cover the pot and let all the ingredients cook together until you see that the noodles are soft and the chicken has cooked perfectly through.
What makes this recipe beautiful is how simple it is because all the ingredients come together in a way that creates a comforting bowl of goodness. Adjusting the recipe is easy for personal tastes and it makes it become flexible for what families like best.
Using just one pot makes cleanup easy and it give you more time to relax after dinner. This dish of One-Pot Chicken and Egg Noodles shows how easy it is to make cozy recipes with chicken and egg noodles so it becomes a favorite for busy weeknights or maybe a relaxing meal on weekends. .
Conclusion
Hopefully you have been inspired to get creative in the kitchen by exploring these 6 cozy recipes of chicken and egg noodles. Each dish here gives a comforting feeling where the rich tastes of chicken are mixed together with the hearty texture of egg noodles. It is suggested that to make each recipe your own you try different seasonings and local ingredients. For example you could add fresh herbs or maybe a bit of citrus to bring brightness.
Feel free to change up techniques or combine flavors from these recipes since putting your personal spin can make your meals better. Take joy in the process and feel the warmth which these recipes of chicken and egg noodle can bring to your dinner table. Enjoying what you are doing is important as it makes the food even better.
Sources
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