4 Comforting Macaroni and Tomatoes Recipes to Try

Introduction

A steaming bowl of Macaroni and Tomatoes Recipes has something really comforting about it. This dish brings back memories of kitchens that were warm and meals shared with family. The creamy goodness of macaroni and vibrant sweetness of tomatoes this combination brings together, and many people find this blends well creating a symphony of flavors that they enjoy. This dish is still a trustworthy staple in homes all over the country no matter if you liked it when you were a child or if you found it later in life as an adult.

Macaroni with tomatoes is not only just a dish but also it invites you to remember the past and enjoy simple things. This comforting treat that uses humble ingredients can fit easily into a busy lifestyle and it’s quick to prepare too. This article will take a look at four yummy recipes of macaroni and tomatoes that are sure to add warmth to your table and bring smiles to the faces of your loved ones. Prepare yourself for bringing back the warm feeling of this classic dish while you also put your unique spin on these beloved recipes!

Recipe 1: Classic Macaroni and Tomatoes

For many people classic macaroni and tomatoes is a dish that reminds them of their childhood since it provides comfort and joy. With its warm and simple nature it creates a recipe that is perfect for gatherings with family or even a cozy evening at home. This recipe for macaroni and tomatoes shows some important ingredients that come together in making a tasty meal which is really inviting.

For making this tasty dish there is a need for these ingredients that you will require:.

One cup of Barilla Elbow Pasta is what you need for the recipe; it will add the right flavor to the dish.
One can of Diced Tomatoes weighing 14.5 ounces is needed preferably using Hunt’s.
One tablespoon of Olive Oil it use for sautéing which could be like Bertolli Extra Virgin Olive Oil
One medium onion that is chopped which should be around 1 cup.
2 cloves of garlic, minced
You can add salt and also use freshly ground black pepper according to your taste.
You might add a bit of sugar which is not necessary to help with the acidity balance.
For garnish you can use fresh basil or oregano if you want; it is optional.

Let’s jump into the instructions for cooking now.

Start off by cooking the elbow pasta. In a big pot, you need to boil salted water. After that, add the Barilla Elbow Pasta and it should be cooked according to what the package say until it’s al dente. You should stir sometimes for prevent it from sticking.
As the pasta is cooking you should heat the Bertolli Extra Virgin Olive Oil in a big skillet on medium heat. Then add the chopped onion and sauté it until it becomes translucent which takes around 5 minutes.
Minced garlic should be added and it is often sautéed for a minute more while you stir often to prevent burning.
After you cook the onions until they are soft and also smell good you should then pour in the can of Hunt’s Diced Tomatoes with all of its juices. Mix it well and add some salt, pepper and maybe sugar if you want. Let the mixture simmer for a time of about 5 to 7 minutes so that flavors can come together.
Once you finish cooking the pasta you should drain it and then put it straight into the skillet where the tomato mixture is. Everything should be tossed together until it is covered evenly. If it needs it you might adjust the seasoning.
You should serve it hot and some fresh basil or oregano can be used to add an aromatic finishing touch.

This classic recipe for macaroni and tomatoes it not just brings back nice memories but it also lets new ones to be made around the dinner table. You could have it with a simple salad or maybe some garlic bread and this way the meal will be something wholesome that surely pleases everyone.

4 Comforting Macaroni and Tomatoes Recipes to Try

Recipe 2: Cheesy Macaroni and Tomatoes Casserole

For anyone who seeks a dish that is rich and comforting which perfectly shows the classic macaroni and tomatoes recipe, this cheesy macaroni and tomatoes casserole will be just right for you. So this dish is really simple and it makes you feel satisfaction completely because it mixes the creamy cheese which is so good with the tomatoes that have tangy flavor all wrapped up in macaroni that is cooked perfectly. This is how you can make this delicious casserole come to life.

Begin by collecting your ingredients instead.

Eight ounces of elbow macaroni is what you should use and it is better if it is Barilla Elbow Pasta.
Two cups of diced tomatoes are recommended to use Hunt’s Diced Tomatoes for getting the best flavor you want.
One cup of shredded cheese that is cheddar (Kraft Cheddar Cheese)
One cup of shredded mozzarella cheese which is marked as Galbani Mozzarella
1/2 cup of onion, chopped
You should use 2 tablespoons of olive oil such as Bertolli Extra Virgin Olive Oil.
Salt and pepper to taste
One teaspoon of dried oregano could be added if you want.

After you get your ingredients ready you should follow the steps for preparation like this:.

Cook the macaroni: You should take a big pot filled with salty water and get it boiling. The elbow macaroni gets added and you need to cook them until they are al dente which takes around 7 to 8 minutes. After that the pasta is drained and set apart.
Sauté the onion: You should take a big skillet and then heat up the olive oil at medium heat. After that you add the onion that is chopped and then you cook it until it gets translucent which takes maybe 3 to 4 minutes.
In that same skillet you should add the diced tomatoes plus the cooked macaroni and also salt as well as pepper along with oregano if it’s being used. It should be stirred well so that all the ingredients get mixed together. Combine ingredients:
Add cheese: In a greased 9×13-inch baking dish the mixture should be layered. Half of the cheddar and mozzarella cheese is to be sprinkled on top of the macaroni mixture. After this you should layer the rest of the mixture on top. To finish it off for that yummy cheesy crust the rest of the cheeses must be added on the top.
Bake: First you should preheat your oven at 350°F then you bake the casserole for around 25 to 30 minutes. This is done until the cheese melts and gets bubbly.

This casserole made with cheesy macaroni and tomatoes is great for a cozy family dinner and also works well as a dish to bring for potlucks. The wonderful creaminess of its texture along with the savory flavor brings it to be a classic comfort food for sure. Enjoy!

Recipe 3: Spicy Macaroni and Tomato Bake

Looking for a twist that is spicy on the classic recipe of macaroni with tomatoes? You can be sure that this Spicy Macaroni and Tomato Bake will really hit the spot. It is simple to prepare this dish and it brings comfort with its good flavors. This dish mixes the macaroni that is cooked just right with a rich and spicy tomato sauce while being topped off with gooey cheese which makes it really perfect for weeknights and also gatherings.

To make this tasty bake you will require these ingredients listed below:.

Eight ounces of Barilla Elbow Macaroni can be used for making a delicious pasta dish.
One can of Hunt’s Diced Tomatoes which contains 28 ounces makes a good option to have in our pantry because it can be used in many recipes.
One cup of cheese that is shredded from Pepper Jack.
1 tablespoon of olive oil
1 small onion, finely chopped
2 cloves of garlic, minced
One small teaspoon red pepper flakes you can use.
1 teaspoon of ground cumin
Salt and pepper to taste
Fresh parsley for garnish (optional)

Let us now jump into how to prepare for this task.

Set your oven on 350°F which is also 175°C before you start cooking.
You need to cook the Barilla elbow macaroni by following what is said on the package until it is al dente. After that you should drain it and put it aside.
In a big skillet you should heat some olive oil on medium heat. The chopped onion is sautéed by you until it becomes translucent and this takes about 5 minutes.
Put the minced garlic in and then cook it for another 1 minute.
You should add the Hunt’s diced tomatoes together with red pepper flakes cumin salt and pepper by stirring. After that let this mixture to simmer for around 10 minutes so the flavors mix together.
Mix the cooked macaroni together with the tomato mixture and make sure that everything gets coated good.
Pour this mixture into a baking dish that has grease on it and after that add shredded Pepper Jack cheese on the top.
You should bake it for about 25 to 30 minutes or you can wait till the cheese gets bubbly plus turns golden brown.
You should add fresh parsley as a garnish just before you serve it.

Ingredient Variations: You can try out with your favorite cheeses however you want! Kraft is a brand that offers many kinds of shredded cheese which can make the flavor better. For people who like it spicier, you might want to think about putting in some diced jalapeños or maybe changing the cheese to one that’s little hotter.

Seasoning Tips: By adjusting how much red pepper flakes you add, the spice level can be customized. For a bit of extra flavor you can think about adding some hot sauce or maybe switching out the onions and garlic with spicy Italian sausage.

This recipe with spicy macaroni and tomatoes not only makes you feel good when you eat but it also brings some excitement to what you usually have for dinner. In every bite you will enjoy the perfect mix of heat also creaminess.

Recipe 4: Macaroni and Tomatoes with Ground Beef

This recipe for comforting macaroni and tomatoes shows how tender macaroni gets mixed with savory ground beef which is then added in a rich sauce that is based on tomatoes. Ideal for a family dinner or when having a cozy night at home, this dish not just fills you up but also delivers flavor. To make a classic dish that you will surely love, just follow these instructions in steps.

Gather Your Ingredients:
- One pound of Ground Beef (85/15) is there.
- Two cups of Barilla Elbow Macaroni are needed for the recipe and this amount should be measured carefully.
- One can which is 15 ounces of Diced Tomatoes is what I got.
- One cup of Tony Chachere’s Original Creole Seasoning is needed for the recipe so make sure to measure it properly and add it in when you are ready.
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- Salt and pepper, to taste
- Two tablespoons of Olive Oil (Extra Virgin) is needed. It is important for the recipe however some people may use less or more depending on their taste preferences.
Cook the Macaroni: You need to heat a big pot of salted water until it boils. Then you should put in the Barilla Elbow Macaroni and during package instructions you’ll cook it for around 7-8 minutes until it’s al dente. After cooking you will drain it and put it aside.
Sauté the Vegetables: First you should take a large skillet and put it on medium heat. Then you add the Olive Oil. After that when it’s hot you can throw in the chopped onion and keep cooking it until it’s translucent which takes like 3 to 4 minutes or so. Next you will add the minced garlic and this needs to cook for another minute when you start smelling it which means it’s done.
Brown the Ground Beef: The Ground Beef should be added to the skillet. A wooden spoon helps to break it apart while cooking it until it is no more pink around 5 to 7 minutes usually. If necessary you might want to drain the extra fat out.
Add the Tomatoes: You should stir in the Diced Tomatoes with its juices. After mixing it all complete you will add the macaroni that you cooked to the skillet. Then season it with Tony Chachere’s Creole Seasoning as well as salt and pepper for your taste. Everything must be stirred good until combined completely.
Simmer Until Combined: Lower the heat to low and let it simmer for about 5 to 10 minutes. This is making the flavors blend really well.
Serve and Enjoy: Into bowls the macaroni along with the tomatoes and ground beef should be spooned. Fresh parsley if wanted can be used for garnish. Serve hot.

This recipe of macaroni and tomatoes not just warms the soul but it also gives a strong flavor with every bite you take. This dish works great for meals during the week and it’s easy to make while tasting really good too! Enjoying this comforting food which transforms is something that brings back memories from childhood and also satisfies your cravings.

Conclusion

In this article, four recipes for macaroni and tomatoes were explored by us which can become a nice comforting addition to the meals you usually have. Every recipe brings a special twist along with it from the classic Campbell’s Tomato Soup Macaroni moving to the hearty version which is Progresso Creamy Tomato & Basil. We also looked deep into the lovely Hunt’s Tomatoes and Cheese Mac and discovered the creative ways that Barilla Elbow Macaroni is used together with fresh ingredients for that tasty experience.

Not only the macaroni and tomatoes recipes are easy to prepare, they also give a chance for creativity in your kitchen. Feel free to try out various spices and different kinds of cheeses. You should also think of adding veggies to make each dish fit your personal taste perfectly. Having these easy recipes ready means satisfying meals can be created by you, which brings warmth and joy to the table where you eat. Get ready to jump into this cooking adventure while you enjoy making the macaroni and tomatoes recipe that you will love!